I took the recipe from this article and decided to make wraps.

I made a few changes to the recipe.

Recipe for the Filling:

• 1 cup black rice 
• 1 Avocado
• 4 cloves garlic, minced
•  4 scallions, green and white parts, thinly sliced
• 2 cups thawed frozen corn kernels
• ¼ cup lemon 
•  ½ cup chopped cilantro leaves
• 2 teaspoons ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• • ½ cup dried cranberries
  •  Salt and freshly ground pepper to taste
  • ¼ cup toasted pumpkin seeds for topping
• For the Wraps:
  
• • 8 Leaves of Collard Greens
  • 8 teaspoon of Hummus

•  Puruple cabbage
•  cucumbers

Follow the recipe on the NYTimes site.

Not sure I should use this since it's "forbidden"...

  

After cooking the rice.  I got the other ingredients together.

Sauteed these for a very short period.

Added the cooked rice to a large saucepan.

The end result.